Asian Shrimp and Vegetable Wrap
Slice cooked shrimp in half the long way, and toss them with some sesame oil and soy sauce. On a piece of lavash or other flatbread, layer some chopped baby bok choy or cabbage, mung beans, crisp sautéed shiitake mushrooms, and the shrimp. Add a little more soy sauce (or, better, soy-laced mayo), and wrap it up.
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