Σελίδες

Sunday, January 20, 2013

Asian Shrimp and Vegetable Wrap

Asian Shrimp and Vegetable Wrap
Slice cooked shrimp in half the long way, and toss them with some sesame oil and soy sauce. On a piece of lavash or other flatbread, layer some chopped baby bok choy or cabbage, mung beans, crisp sautéed shiitake mushrooms, and the shrimp. Add a little more soy sauce (or, better, soy-laced mayo), and wrap it up.
10-asian-shrimp-veg-wrap.jpg

No comments:

Post a Comment